Ginger gravy/Inji Kuzhambu recipe with step by step photos.This recipe is made with ginger,coconut,garlic and with some other spices.This is one of the healthiest recipe.Checkout the recipe and make a try.

Ginger is a root,which has many medicinal properties.It is helpful in treating nausea.Ginger root boiled with water helps in weight loss.Ginger helps in treating indigestion issues,which also helpful in treating menstural camps.Tea made with ginger helps in instant relief from headache.

Here are some tips before making gravy.Clean and wash the ginger thouorghly.hence it is a root,it has lots of mud.Add some extra oil in kadai(usually for gravy we use 2 tsp),but for this gravy use 4 tsp.Crush ginger root,coconut and garlic and saute in oil till it turns aromatic.once ready add to blender and blend into smooth paste.In same oil saute shallots,tomato and curry leaves.once it is mushy add tamarind pulp and spices.Once raw smell goes off add coconut paste and boil.The gravy should be in watery consistency.This recipe goes best with hot white rice.

Checkout my other gravy recipes too

Mochakottai karuvadu kuzhambu

Ingredients:

Shallots-8 Slitted
Tomato-1 Chopped
Ginger-2 inch Piece Crushed
Garlic Cloves-3 Cloves
Curry leaves-1 Sprig
Coriander Leaves-2 tsp
Coconut-1/3 Cup Grated
Tamarind-1 Lemon Size pulp
Chili Powder-1/2 tsp
Coriander Powder-2 tsp
Turmeric Powder-1/4 tsp
Water-1/2 Cup to 3/4 Cups
Oil-4 tsp
Vadagam-1/2 tsp
or
Mustard Seeds. Urad dal, Chana dal-1 tsp
Salt as needed

Contents

1 Pre Preparation:
2 Step by Step Photo Recipe:
3 Notes:
4 Recipe Card For Ginger Gravy
5 Ginger Gravy Recipe/How to Make Inji Kuzhambu/Allam Pulusu
6 Popular Post

Pre Preparation:

1.Soak 1 Lemon size Tamarind in a water and Strain and Keep aside.

Step by Step Photo Recipe:

1.Heat a kadai and add oil.

2.Add crushed Ginger,Garlic Cloves and Coconut and saute till aroma comes.

3.Once cooked transfer to blender and blend and keep aside.

4.In same kadai add vadagam or mustard seeds,urad dal and channa dal.

5.After it splitters add shallots,Tomatoes,Curry leaves and needed Salt and cook till it becomes Soft and Mushy.

6.Further add tamarind pulp,Turmeric Powder,Coriander Powder and Chili Powder and cook till raw smell of turmeric goes.

7.Now add in Coconut paste and 1/2 cup water and cook.

8.Once ready garnish with Coriander leaves.

Notes:

This gravy must be in watery consistency.
Chili powder can be added more of needed.

Recipe Card For Ginger Gravy