Veg Cutlet Recipe/how to make veg Cutlet

Vegetable Cutlet/Veg Cutlet is one of the most famous snacks in India.Veg cutlet is prepared by Using baked vegetables or with steamed vegetables.Veg cutlet main ingredient is potato along with Beans,carrot,peas.This is one of the best evening snack.

Here i recommend you to check some of my other snack recipes like Pumpkin Cutlet,Pumpkin Sweet Roll,Tapioca Chips,Road side Kalan,Masala Vada,Tapioca Vada,Tapioca Stir fry,Potato Smiley

breadcrumbs

Tomato Sauce

ingredients

Potato-5 medium sized(4cups chopped)

Beans-10 no

Carrot-1 Medium sized

Onion-1 medium sized chopped finely

Green Chili-2 chopped finely

Garam masala-1 tsp

Chili powder-1 tsp

Ginger Garlic paste-1 tsp

Coriander leaves-2 tbsp finely chopped

Breadcrumbs-1/2 cup

Corn Flour-1/4 cup

Salt as required

Oil for deep frying

Step by Step Photo Recipe

1.Add Chopped vegetables in a steamer.

2.Steam till it becomes soft.

3.Once ready transfer to a bowl.

4.Mash with masher.

5.Add chopped Onion.

6.Add Green Chilli.

7.Now add garam masala and Chili powder.

8.Then add coriander leaves.

9.Further add Salt.

10.Add Ginger Garlic paste.

11.mix everything.

12.Make a ball sized dough and press slightly.(you can also use any shape cookie mould to make cutlet)

13.Add cornflour in a bowl.

14.mix with water and make a paste.

15.Dip the cutlet in cornflour mixture on both sides.

16.Add breadcrumb in a plate.

17.Coat the patty in bread crumbs on both sides.

18.Heat Oil in a kadai or in pan.

19.Once it becomes hot,place the cutlet and cook in medium flame.

20.cook till it becomes golden brown on both sides.

21. Once ready serve hot with ketchup.

Notes

1.Add Chili Powder more or less.

2.Adding Peas makes cutlet more tasty.

3.You can also deep fry the cutlet.

4.You can also add Beetroot.

5.If you feel dough is little soft add 1 or 2 tbsp breadcrumbs.

Recipe Card For Veg cutlet