Contents
Ingredients:
Method:
Step by Step Photo Recipes:
2.Now add Mustard seeds,Urad dal and Chana dal.
3.Once it Splutters add 1/2 tsp Cumin Seeds.
4.Further add Shallots, Red Chili, Curry Leaves and Coriander Leaves and Cook till it becomes soft.
5.Now add Chow Chow, needed Salt and Turmeric Powder and Cook for 5 mins in medium flame.
6.Next add Cooked Moong dal and 1 Cup water and boil for 5 mins.
7.In a blender add Coconut,1/2 tsp Cumin Seeds and blend into smooth paste with needed water.
8.Add the paste to kadai and boil for 3 to 5 Mins.
Notes:
- Adjust Chilies according to your taste.
Recipe Card For Chow chow Kootu
Chow chow Kootu Recipe/Chow Chow Recipe/Kootu Recipe
10
minutes20
minutesIngredients
Chow Chow-1 Cup Chopped
Moong dal-1/4 cup Cooked
Shallots-7 Slitted
Red Chili-2
Green Chili-1
Curry Leaves-1 Sprig
Coriander Leaves-1 tsp
Coconut grated/Chopped-1/4 Cup
Cumin Seeds-1 tsp
Oil-1 tsp
Mustard Seeds,Urad dal and Chana dal-1 tsp
Cumin Seeds-1 tsp
Turmeric Powderr-1/4 tsp
Salt as needed
Directions
- Heat a Kadai and add Oil.
- Now add Mustard seeds,Urad dal and Chana dal.
- Once it Splutters add 1/2 tsp Cumin Seeds.
- Further add Shallots, Red Chili, Curry Leaves and Coriander Leaves and Cook till it becomes soft.
- Now add Chow Chow, needed Salt and Turmeric Powder and Cook for 5 mins in medium flame.
- Next add Cooked Moong dal and 1 Cup water and boil for 5 mins.
- In a blender add Coconut,1/2 tsp Cumin Seeds and blend into smooth paste with needed water.
- Add the paste to kadai and boil for 3 to 5 Mins.
Notes
- Adjust Chilies according to your taste.
