Contents
Ingredients:
Step by Step Photo Recipes:
For Chocolate Layer:
2.Once it reaches boiling point add sugar and mix.
3.Add Corn flour in a bowl and mix it with 2 tsp water without any lumps.
4.Once the sugar is melted add Chocolate and mix till it melts completely in low flame.
5.Further add Vanilla essence and mix.
For Coffee Layer:
2.Once it reaches boiling point add sugar and mix.
3.Add 1 1/2 tsp Coffee Powder in a bowl and mix it with 3 tsp hot water.
4.Add Corn flour in a bowl and mix it with 2 tsp water without any lumps.
5.Once the sugar is melted add Coffee mixture and boil for 1 min.
6.Further add Vanilla essence and mix.
7.Then add Corn flour mixture and mix without any lumps.
8.Once it becomes thick immediately transfer to a serving Cup or Bowl over the Chocolate Layer.
9.Cover and Refrigerate for another 1 hr and serve.
Notes:
- Cook in low flame throughout the process.
- Adjust sugar according to your taste.
- you can also add honey instead of sugar.
Recipe Card For Coffee Chocolate Custard Pudding
Coffee Chocolate Custard Pudding Without Custard Recipe/No Custard Pudding/No Gelatin
2
servings5
minutes10
minutes2
minutesIngredients
- For Chocolate Layer
Milk-1 Cup(200 ml)
Chocolate-50 g(Sweetened or unsweetened)
Sugar-2 tsp
Corn Flour-3/4 tsp
Vanilla Essence/Extract-1/4 tsp
Serving Cup/Bowl-2
- For Coffee Layer
Milk-1 Cup(200 ml)
Instant Coffee Powder-1 1/2 tsp
Sugar-2 tsp
Corn Flour-3/4 tsp
Vanilla Essence/Extract-1/4 tsp
Directions
- For Chocolate Layer
- Add Milk in a pan and allow it to boil(do not add water).
- Once it reaches boiling point add sugar and mix.
- Add Corn flour in a bowl and mix it with 2 tsp water without any lumps.
- Once the sugar is melted add Chocolate and mix till it melts completely in low flame.
- Further add Vanilla essence and mix.
- Then add Corn flour mixture and mix without any lumps.
- Once it becomes thick immediately transfer to a serving Cup or Bowl.
- Cover and Refrigerate for 1 hr.
- For Coffee Layer
- Add Milk in a pan and allow it to boil(do not add water).
- Once it reaches boiling point add sugar and mix.
- Add 1 1/2 tsp Coffee Powder in a bowl and mix it with 3 tsp hot water.
- Add Corn flour in a bowl and mix it with 2 tsp water without any lumps.
- Once the sugar is melted add Coffee mixture and boil for 1 min.
- Further add Vanilla essence and mix.
- Then add Corn flour mixture and mix without any lumps.
- Once it becomes thick immediately transfer to a serving Cup or Bowl over the Chocolate Layer.
- Cover and Refrigerate for another 1 hr and serve.
Notes
- Cook in low flame throughout the process.
- Adjust sugar according to your taste.
- you can also add honey instead of sugar.
