Mango Rasam Recipe/Raw Mango Rasam Recipe

Mango Rasam tangy rasam recipe,which Is prepared by burning the Raw Mango.This is one the simple recipe,in which Tamarind and tomato are not used.

I love Mango,so I love to explore different recipes using Mango.One day,I came across the Mango rasam recipe in internet.So I researched many blogs and finally I came up with my own rasam recipe.In this post I have shared the recipe with step by step photo recipes.checkout the recipe and make a try.

Mango rasam has its own unique flavour.Try it and I bet definitely you will love it.

Checkout other Rasam Recipes

Tomato Rasam

Kollu Rasam

Dal Rasam

Other Mango Recipes

Instant Mango Pickle

Mango Rice

Ingredients

Raw Mango-1 medium sized

Green Chili-2

Red Chili-2

Curry leaves-1 sprig

Coriander leaves-2 tbsp chopped finely

Turmeric Powder-1/2 tsp

Salt as required

Oil-1 tsp

Vadagam – 1 tbsp or

Mustard Seeds,Urad dal-1 tsp

Asafoetida/Hing-1/4 tsp

Step by Step Photo Recipe

1.Roast the mango in a low flame.

2.Roast till it becomes soft.

3.Then roast green chilies.

4.Once raw mango gets cooled,mash green chilies and Raw mango.

5.Add 3 Cups water and Mix.

6.Add oil in a kadai.

7.Then add vadagam or Mustard Seeds and urad dal and roast for 30 secs

8.Add Curry leaves and Red Chilies.

9.Add the Mango mixture.

10.Add Turmeric Powder.

11.Now add Salt.

12.Then add hing/Asafoetida and cook for 1 boil.

13.Finally garnish with Coriander leaves and serve.

Recipe Card For Mango Rasam