Mango,who says no to taste the fruit.With Mango we can make different types of recipes which includes Mango Rice,Pickle,Payasam and also mixed with chat items.Eating Mango helps in digestion,Mango is rich in Vitamins.
Mango is also used to prepare Juice,Smoothies,Ice cream,Milk shakes and to make sauces.Out of all these recipes i personally love to eat raw mango sprinkled with Chili Powder and Salt,which is Yum.
In this post i have shared the recipe of mango rice which is prepared by using Shredded Raw Mango,Onion and red Chilies.Kindly checkout the recipe and make a try.Serve this recipe with yum potato poriyal or with papad.Here are some other Poriyal recipes too
Bottle Gourd /Surakkai Poriyal
Pudalangai/Snake Gourd Poriyal
Contents
Ingredients
Raw Mango-1 Cup(Shredded)
Cooked Rice-2 1/2 Cup
Onion-1 Medium sized Chopped Finely
Red Chilies-5 to 6
Turmeric Powderr-1/2 tsp
Curry Leaves-2 tbsp
Coriander Leaves-2 tbsp Finely Chopped
Oil-2 tbsp
Mustard Seeds,Urad dal and Channa dal-1 tsp
Salt as required
Step by Step Photo Recipes
1.Heat a kadai and add 2 tbsp Oil.
2.Add Mustard seeds,Urad dal and Channa dal.
3.Allow it to splutter.
4.Once Splutters add Chopped Onion.
5.Cook untill it becomes soft.
6.Add Curry Leaves.
7.Add Red Chilies and cook for a minute.
8.Add mango.
9.Add Turmeric Powder and Saute for 3 mins in medium flame.
10.Once mango gets cooked add 2 1/2 Cup Cooked Rice.
11.Add Required Salt.
12.Mix Everything.
13.Finally add Chopped Coriander leaves and mix.
14.Serve with Papad or with yum potato poriyal.
Notes
1.Add Red Chilies More or less as per your Spicy Preference.
Recipe Card for Mango Rice
Mango Rice Recipe/Maangai Saadham Recipe/Variety Rice Recipe
Ingredients
Raw Mango-1 Cup(Shredded)
Cooked Rice-2 1/2 Cup
Onion-1 Medium sized Chopped Finely
Red Chilies-5 to 6
Turmeric Powderr-1/2 tsp
Curry Leaves-2 tbsp
Coriander Leaves-2 tbsp Finely Chopped
Oil-2 tbsp
Mustard Seeds,Urad dal and Channa dal-1 tsp
Salt as required
Directions
- Heat a kadai and add 2 tbsp Oil.
- Add Mustard seeds,Urad dal and Channa dal.
- Allow it to Splutter
- Once Splutters add Chopped Onion.
- Cook untill it becomes soft.
- Add Curry Leaves.
- Add Red Chilies and cook for a minute.
- Add mango.
- Add Turmeric Powder and Saute for 3 mins in medium flame.
- Once mango gets cooked add 2 1/2 Cup Cooked Rice.
- Add Required Salt.
- Mix Everything.
- Finally add Chopped Coriander leaves and mix.
- Serve with Papad or with yum potato poriyal.
Notes
- Add Red Chilies More or less as per your Spicy Preference.
