Contents
Ingredients:
Rice-1/2 Cup
Toor dal-1/4 Cup
Onions-2 Chopped Finely
Garlic Cloves-5 Small Cloves/2 Big Cloves
Curry Leaves-1 Sprig Finely Chopped
Coriander Leaves-1 tsp Finely Chopped
Red Chilies-5(can also be added more)
Salt as needed
Step by Step Photo Recipe:
2.Add in Onions,Garlic Cloves and Red Chilies and blend into a smooth batter.
3.Add the batter in a bowl.
4.Further add in Onions,Curry Leaves,Coriander Leaves,Red Chilies and Salt.
5.Mix and rest the batter for 5 hours or Overnight.
6.Add needed Water for preparing Dosa.
 |
| Fermented Batter |
7.Heat a pan and spread the batter and add Oil or Ghee.
8.Cook in Medium Flame and Flip over both Sides till it turns Golden brown and Serve hot with Coconut Chutney.
Notes:
- Left over Batter can be Stored in Refrigerator and can be used for other 24 hours.
- Red chilies can be included more if needed.
Recipe Card For Parupu Dosa
Parupu Dosa Recipe/Parupu Adai Recipe/Toor dal Dosa/Breakfast Recipe
7 to 8 Adai
servings10
minutes5
minutesIngredients
Rice-1/2 Cup
Toor dal-1/4 Cup
Onions-2 Chopped Finely
Garlic Cloves-5 Small Cloves/2 Big Cloves
Curry Leaves-1 Sprig Finely Chopped
Coriander Leaves-1 tsp Finely Chopped
Red Chilies-5(can also be added more)
Salt as needed
Directions
- Add the Soaked Rice and dal in blender and blend for 1 minute.
- Add in Onions,Garlic Cloves and Red Chilies and blend into a smooth batter.
- Add the batter in a bowl.
- Further add in Onions,Curry Leaves,Coriander Leaves,Red Chilies and Salt.
- Mix and rest the batter for 5 hours or Overnight.
- Add needed Water for preparing Dosa.
- Fermented Batter
- Heat a pan and spread the batter and add Oil or Ghee.
- Cook in Medium Flame and Flip over both Sides till it turns Golden brown and Serve hot with Coconut Chutney.
Notes
- Left over Batter can be Stored in Refrigerator and can be used for other 24 hours.
- Red chilies can be included more if needed.
