Peerkangai Thuvaiyal is one of the simple and Healthy recipe,which can be prepared within in 15 mins.Peerkangai thuvaiyal goes well with hot rice with a tbsp of ghee and a best side dish for Sambar Rice,Rasam Rice and Curd Rice.In this post I have shared the recipe with step by step photos.Checkout the recipe and make a try.
checkout Some of other recipes moringa Sambar,Radish Sambar,Kollu Rasam,Tomato Rasam,dal Rasam,mango rasam.
Contents
Ingredients
Peerkangai/Ridge gourd-2 Peerkangai skin peeled
Urad dal-2 tbsp
Red Chili-2
Tamarind-1/4 tsp
Coconut-1 tbsp grated
Garlic-2 Cloves
Salt as required
Oil- 1 tbsp
Step by Step Photo Recipe
1.Peel the skin of Ridge gourd.
2.Add Oil in Kadai.
3.Add Urad dal and roast in low flame,till it turns golden brown.
4.Add Red Chilies.
5.Add Peeled Ridge gourd skin.
6.Now add garlic Cloves.
7.Roast till raw smell goes off.
8.Finally add grated Coconut and cook for 2 mins.
9.Add into blender and allow it to cool down.
10.Add Salt.
11.Blend coarsely and serve.
Notes
1.Adjust Red Chilies more or less according to your spice level.
2.You can also Skip coconut.
Recipe Card For Ridge Gourd skin chutney
Peerkangai Thol thuvaiyal Recipe/Peerkangai Chutney
3
servings10
minutes15
minutesIngredients
Peerkangai/Ridge gourd-2 Peerkangai skin peeled
Urad dal-2 tbsp
Red Chili-2
Tamarind-1/4 tsp
Coconut-1 tbsp grated
Garlic-2 Cloves
Salt as required
Oil- 1 tbsp
Directions
- Peel the skin of Ridge gourd.
- Add Oil in Kadai.
- Add Urad dal and roast in low flame,till it turns golden brown.
- Add Red Chilies.
- Add Peeled Ridge gourd skin.
- Now add garlic Cloves.
- Roast till raw smell goes off.
- Finally add grated Coconut and cook for 2 mins.
- Add into blender and allow it to cool down.
- Add Salt.
- Blend coarsely and serve.
Notes
- Adjust Red Chilies more or less according to your spice level.
- You can also Skip coconut.
