Contents
Ingredients:
Step by Step Photo Recipes:
2.Once the Oil is hot add Mustard Seeds and Urad dal.
3.After it Splutters add Ginger Garlic Paste and Saute till it becomes Golden brown.
4.Further add Onions and Curry Leaves and Cook till it becomes soft.
5.Next add washed and strained Chicken Pieces.
6.Then add Turmeric Powder,Chili Powder,Coriander Powder,Curry Powder and needed Salt.
7.Cover and Cook till it becomes Soft.
8.Once ready add Pepper Powder and Mix and Saute for 1 min and Switch off the flame.
9.Finally add Chopped Coriander Leaves and Serve.
Notes:
- Adjust Pepper Powder according to your taste.
Recipe Card For Pepper Chicken
Pepper Chicken Recipe/Chicken Recipes
3 to 4
servings10
minutes30
minutesIngredients
Chicken-500g
Onion-1 Finely Chopped/Shallots-10
Ginger Garlic Paste-1 tsp
Curry Leaves-2 Sprig
Coriander Leaves-2 tsp Chopped
Chili Powder-1/2 tsp
Coriander Powder-1/2 tsp
Curry Powder-1/2 tsp
Pepper Powder-2 tsp
Turmeric Powder-1/2 tsp
Oil-2 tsp
Mustard Seeds and Urad dal-1 tsp
Salt as needed
Directions
- Heat a Kadai and add Oil.
- Once the Oil is hot add Mustard Seeds and Urad dal.
- After it Splutters add Ginger Garlic Paste and Saute till it becomes Golden brown.
- Further add Onions and Curry Leaves and Cook till it becomes soft.
- Next add washed and strained Chicken Pieces.
- Then add Turmeric Powder,Chili Powder,Coriander Powder,Curry Powder and needed Salt.
- Cover and Cook till it becomes Soft.
- Once ready add Pepper Powder and Mix and Saute for 1 min and Switch off the flame.
- Finally add Chopped Coriander Leaves and Serve.
Notes
- Adjust Pepper Powder according to your taste.
