Rose Milk Recipe/Home made Rose Milk/How to Make Rose Milk

Rose Milk With step by step photo recipes.In this post i have shared the home made rose syrup.Rose Milk is one of the best refreshing drink in summer.Do check out the recipe and make a try.

Rose Milk Syrup can be stored in refrigerator for one month.Whenever needed you can make rose lemon soda and make a toppings for ice cream.

Sabja Seeds can be added in rose milk.You can make Rose milk and serve immediately or store in refrigerator for 1 hr and serve.

Ingredients

Fresh Rose Petals/Dried Rose Petals-1 Cup

Sugar-2 Cups

Milk(Boiled and Chilled) as required

Rose Essence-1/2 tsp

Rose Colour-3 drops

Step by Step Photo Recipe For Rose Milk Syrup

1.Add 2 Cups water in a pan.

2.Allow it to Boil.

3.Once it Starts Boiling add 2 Cups Sugar.

4.Allow it to melt completely.

5.Boil For 5 mins.

6.Then add Rose petals.

7.Simmer for 5 mins.

8.Further add Rose essence.

9.Then goes in food colour.

10.Boil for 2 mins and swith off.

11.Filter it.

12.Allow it to cool completely and store in refrigerator.

Step by step Photo Recipe for Rose Milk

1.Add 2tsp Rose Milk Essence in a glass.

2.Add Boiled Chilled Milk.

3.Stir and Serve Immediately or Store in refrigerator.

Notes

• Add Sabja Seeds and Serve.
• Add Extra sugar while preparing Rose Milk if needed.
• You can also skip food color.
• you can store rose milk essence in refrigerator for one month.
• Syrup Should be in sticky consistency.
• you can also add 1/2 tsp lemon juice and store.

Recipe Card For Rose Milk