Contents
Ingredients:
Shallots-8 slitted
Tomato-7 chopped
Ginger-1 inch
Garlic cloves-2 cloves
Red chilies-4 (if needed add more)
Tamarind-1/2 tsp
Turmeric powder-1/4 tsp
Oil-2 tsp
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Chana dal-1/2 tsp
Salt as needed
Optional Ingredients:
Coconut- 2 tsp shredded
Step by Step Photo Recipe:
1.Heat a kadai and add 1 tsp oil.
2.Add all ingredients in kadai and cook in medium flame.
3.cook till it becomes soft and mushy.
4.Once cooled transfer it to a blender and blend smoothly(add some water if you think chutney is thick).
5.Now in a Sauce pan add 1 tsp oil.
6.Further add Mustard Seeds,Urad dal and Chana dal and mix with Chutney.
Notes:
- Add more Chilies if needed.
- If u add Coconut add once the chutney is soft and saute for a minute.
Recipe Card For Tomato Chutney
Tomato Chutney Recipe
2
servings10
minutes15
minutesIngredients
Shallots-8 slitted
Tomato-7 chopped
Ginger-1 inch
Garlic cloves-2 cloves
Red chilies-4 (if needed add more)
Tamarind-1/2 tsp
Turmeric powder-1/4 tsp
Oil-2 tsp
Mustard seeds-1/2 tsp
Urad dal-1/2 tsp
Chana dal-1/2 tsp
Salt as needed
- Optional Ingredients
Coconut- 2 tsp shredded
Directions
- Heat a kadai and add 1 tsp oil.
- Add all ingredients in kadai and cook in medium flame.
- cook till it becomes soft and mushy.
- Once cooled transfer it to a blender and blend smoothly(add some water if you think chutney is thick).
- Now in a Sauce pan add 1 tsp oil.
- Further add Mustard Seeds,Urad dal and Chana dal and mix with Chutney.
Notes
- Add more Chilies if needed.
- If u add Coconut add once the chutney is soft and saute for a minute.
