Contents
Ingredients:
Step by Step Photo Recipes:
2.Apply Oil in Hands and Start removing the Calyx Part and Pistil part from each of the Florets.
3.Once removed Chop the Florets and Immerse in Rice Water for 5 Mins(to remove stickiness).
4.Add the Washed Florets in Pressure Cooker with needed Water.
5.Further add 1/4 tsp Turmeric Powder and Pressure cook for 3 Whistles.
6.Once ready strain and Keep aside.
7.Heat a Kadai and add Oil.
8.Once the Oil is hot,add Mustard Seeds,Urad dal and Chana dal.
9.After it Splutters add Onions,Chilies,Curry Leaves and Coriander Leaves and cook till Onions becomes soft
10.Further add Cooked Banana Blossom,1/4 tsp Turmeric Powder and needed Salt and cook for 5 mins in medium flame.
Notes:
- if using Shallots add 10 to 12.
Recipe Card For Vazhaipoo Poriyal
Vazhaipoo Poriyal/Banana Blossom Stir Fry Recipe/How to Prepare Banana Blossom
4 to 5
servings20
minutes20
minutesIngredients
Vazhaipoo/Banana Blossom-1 Big Flower
Onion-1 Medium Sized Chopped
Green Chili-4 Medium Sized Chopped
Curry Leaves-1 Sprig
Coriander Leaves-1 tsp
Coconut grated-2 tsp
Turmeric Powder-1/2 tsp
Oil-2 tsp
Mustard Seeds,Urad dal and Chana dal-1 tsp
Salt as needed
Directions
- Peel the petals of the blossom and collect Florets.
- Apply Oil in Hands and Start removing the Calyx Part and Pistil part from each of the Florets.
- Once removed Chop the Florets and Immerse in Rice Water for 5 Mins(to remove stickiness).
- Add the Washed Florets in Pressure Cooker with needed Water.
- Further add 1/4 tsp Turmeric Powder and Pressure cook for 3 Whistles.
- Once ready strain and Keep aside.
- Heat a Kadai and add Oil.
- Once the Oil is hot,add Mustard Seeds,Urad dal and Chana dal.
- After it Splutters add Onions,Chilies,Curry Leaves and Coriander Leaves and cook till Onions becomes soft
- Further add Cooked Banana Blossom,1/4 tsp Turmeric Powder and needed Salt and cook for 5 mins in medium flame.
- Finally add grated Coconut and Mix and Switch off the Flame.
- Serve with Hot Rice.
Notes
- if using Shallots add 10 to 12.
