Moringa Leaves Roti Recipe Video

Contents

1 Ingredients:
2 Step by Step Photo Recipes:
3 Notes:
4 Recipe Card For Moringa Leaves Roti
5 Moringa Leaves Roti Recipe/Murungakeerai Roti Recipe
6 Popular Post

Ingredients:

Wheat Flour-2 Cups

Moringa leaves-2 Cups

Onions-1 Large Chopped Finely

Red Chilies-5 Chopped

Oil-1/4 Cup

Mustard Seeds,Urad dal and Chana dal-1 tsp

Salt as needed

Ghee optional

Pre Preparation:

1.Clean and wash Moringa leaves.

Step by Step Photo Recipes:

1.Heat a kadai and add Oil.

2.Add Mustard Seeds,Urad dal and Chana dal.

3.Once splutters add Onions and Red Chilies.

4.Add Moringa Leaves and Salt.

5.Saute till Moringa Leaves gets cooked.

6.In a mixing bowl add wheat Flour.

7.Add Cooked Moringa Mixture.

8.Further add water gradually and mix.

9.Dough should be in sticky consistency.

10.Wet your hands and take a small amount of dough and spread evenly in tawa.

11.Add Ghee/ Oil and Cook in medium flame.

12.Flip on both sides and cook till it becomes golden brown.

Moringa Leaves Soup Recipe

Notes:

Adjust Red Chilies.
Dough should be in sticky consistency.
Cook in medium flame.
You can also Spread dough in banana leaf or aluminium foil and transfer to tawa.

Recipe Card For Moringa Leaves Roti